Our pizza is better for a reason
Your mom was right - it's what's on the inside that counts.
Our 4 ingredient dough has:
No high-fructose corn syrup
Filtered NY-style water
Topped with FRESH ingredients
Ever wondered why NY pizza tastes so much better? It’s the water. (Yes, really.) That’s why we use a special filter to make sure we get the right PH balance with minerals, like calcium and magnesium, just like NY water. But we won’t bore you with the sciency stuff because the proof is in the pudding. Well, the dough, actually. You know what we mean.