ALLERGENS: While all menu items may not contain specific allergens, our ingredients are supplied by vendors which may manufacturer products on the same equipment that processes wheat, peanuts, tree nuts, soy, milk, eggs, fish and shellfish. Many of our products and ingredients contain allergens and are prepared in-house in an environment which contains allergens.
GLUTEN: Our hand-tossed dough used for several menu items contains flour, water, yeast and salt. While Gluten-Friendly (GF) crust is available and contains no gluten, GF pies are prepared in an environment which contains gluten.
