Everyone knows that Flippin’ Pizza serves delicious, high-quality New York style pizzas. But, did you know that Flippin’ also serves the same mouth watering pies on gluten-free crust?
The Gluten-Free diet has been getting a lot of exposure in recent years, and while the buzz has led to gluten-free options popping up across grocery store shelves and restaurant menus, it can still be challenging to find your favorite foods when you have to be wary of wheat. Not many people understand the ins and outs of going gluten-free like Heidi Kelly, author of “Adventures of a Gluten Free Mom.” Heidi struggled with health issues for years until finally pinpointing gluten as the culprit. Shortly after her discovery, her five-year old son was also diagnosed with Celiac disease, so she took it upon herself to become a true Gluten-free expert.
“Being told I had to go on a gluten-free diet was one of the greatest gifts of my life – I didn’t even realize I was sick until it was gone from my diet!”
Heidi Kelly - Adventures of a Gluten Free Mom
Flippin’ Pizza is proud to be making it easier than ever for gluten abstainers like Heidi to enjoy their favorite pizzas, with our gluten-free crust! That’s right, we’ve flipped the stereotypes of pizza on their head once again, to offer a positively palatable gluten-free pizza! Each pie will be made-to-order and totally gluten-free, that’s flippin’ good.
Read more about Flippin’ Pizza and other gluten free dining options on GlutenFreeInSD.com.