Restaurant Management Magazine rounded up the top Pizza Experts, including Flippin’ Pizza’s CEO and Founder, Patrick Farley, to get the scoop on what makes a great pizza. Including everything from the sauce to the oven, Farley explained what truly makes a pizza a world-class pie.

“There is no such thing as a terrific pizza,” Farley says. “A terrific pizza starts and ends with the crust, and we call it a pie.”

An Expert Guide to World-Class Pizza

Read the full article here.