At Flippin’ Pizza we do many things to make our dough delicious; key among them is actually something we don’t do — add extra sugar. Made fresh daily, our pizza dough is crafted with the highest quality ingredients and made with everything your tastes bud crave, and nothing your body doesn’t. Who says pizza can’t be good for you?
Don’t just take our word for it. Well in LA Coach Erin Haslag, a health guru with years of experience helping clients achieve their health and wellness goals, stands by our slices for their taste and nutritional value.
“A vine-ripened tomato is my favorite kind of sweet treat! Use those tomatoes in a pizza and I’m in heaven! Adding unhealthy extras – like sugars, oils or high fructose corn syrup – to dishes is so unnecessary when you select fresh, quality foods at their nutritional peak. Flippin’ Pizza is my favorite because they use simple and flavorful ingredients in their dishes.The option to serve my gluten sensitive guests their favorite pizza on gluten-free crusts is an added bonus!” -Erin Haslag
We are flippin’ the old stereotypes of pizza on their heads, serving pies to please your palate and maximize your health. That’s flippin’ good.